Delicious, easy olive oil chocolate chip cookies with olive oil instead of butter and made with whole wheat flour. No one can tell that these gooey cookies are butter free!
Recipe adapted from Crepes of Wrath.
TO MAKE GLUTEN FREE: Use an all purpose gluten free flour instead of whole wheat flour.
TO MAKE DAIRY FREE: Make sure you use dairy free chocolate.
TO MAKE VEGAN: Use vegan/dairy free chocolate chips such as the Enjoy Life brand and replace egg with 1/2 a banana or with a flax egg.