Soft ginger cookies made with brown butter, molasses and spices. Then dipped in white chocolate and topped with pistachios. Such a delicious combination for the holidays!
Make your brown butter: melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma.