Chewy double chocolate chip cookies topped off with a sprinkle of sea salt. These are absolutely to die for!
TO MAKE GLUTEN FREE: I recommend using quinoa flour.
TO MAKE VEGAN: I suspect you can sub a flax egg for the egg in this recipe, but have not tested it. Please let me know if you do.
Instead of chocolate chips, you can chop up 3.5 oz of your favorite chocolate bar. These are quite wonderful with dark chocolate cocoa powder and dark chocolate chunks/chips, if you prefer to do that.