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Preheat oven to 375 degrees F. Line a 8x8 inch pan with parchment paper so that you're able to easily remove the bars after.
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In a large bowl, combine oat flour, oats, baking soda, brown sugar, cinnamon, salt, and vanilla.
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Stir in melted coconut oil until the mixture is crumbly and toss in pecans. Measure out a cup of the mixture and set aside in a small bowl.
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Press the remaining mixture into the prepared pan; you'll need to press hard to ensure that all of the mixture will stick together well. Bake for 10 minutes.
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While the crust is baking, prepare filling by combining cream cheese, pumpkin, brown sugar, vanilla, egg and spices. Pour over crust then evenly sprinkle remaining topping over the top.
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Bake for 30 minutes or until top is set and toothpick inserted into middle comes out fairly clean. Makes 16 bars.