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cookie dough bites on a pan

4-Ingredient Oatmeal Chocolate Chip Cookie Dough Bites (vegan & gluten-free)

Vegan and gluten free chocolate chip cookie dough bites made with only 4 ingredients. These healthy, no bake snacks are high in fiber and protein! 
Course Gluten Free, Healthy, No Bake, Snack, Vegan
Keyword cookie dough bites
Prep Time 20 minutes
Total Time 20 minutes
Servings 14 bites
Calories 169 kcal
Author Monique Volz of Ambitious Kitchen


  • 16 medjool dates, pitted (about 1 cup pitted)
  • 1/2 cup almond or peanut butter
  • 1 cup gluten free rolled oats
  • 1/3 cup vegan chocolate chips (I love the Enjoy Life Mini Chocolate Chips)
  • Optional: 1/4 teaspoon vanilla extract


  1. In the bowl of a food processor, add in pitted dates and process until a date paste forms. Next add in almond butter and vanilla if using and process again until well combined. 
  2. Transfer mixture to a bowl then fold in oats and chocolate chips; you may need to use your hands to get it well incorporated. Please note that the dough will be very sticky, but that's okay
  3. Roll the dough into a little bit smaller than 2 inch balls and place on parchment paper or plastic wrap. 
  4. Freeze for 15 minutes or refrigerate for 30 minutes to help firm up the bites. Makes about 14 bites.

Recipe Notes

Store in refrigerator for up to 2 weeks.

Nutrition Facts
4-Ingredient Oatmeal Chocolate Chip Cookie Dough Bites (vegan & gluten-free)
Amount Per Serving (1 g)
Calories 169 Calories from Fat 64
% Daily Value*
Fat 7.1g11%
Carbohydrates 27g9%
Fiber 3.5g15%
Sugar 18.8g21%
Protein 3.5g7%
* Percent Daily Values are based on a 2000 calorie diet.