A homemade yellow birthday cake with sprinkles and a wonderful vanilla white chocolate glaze. This moist cake was made for special occasions!
Once all incorporated, remove paddle attachment and slowly stir in 1/2 cup of sprinkles. Pour batter into the prepared pan, smooth the top of it, and bake for 50-60 minutes or until the top is nice and golden brown and the cake tester (or knife) comes out clean with just a few crumbs attached.
Let the cake cool completely in the bundt pan before flipping it upside down and removing it from the pan. Place cake on serving platter and drizzle with white chocolate glaze (instructions follow). Cut into 12-16 slices a serve with more glaze, if desired!