Preheat oven to 375 degrees F. Grease 9x9 inch pan or 2 quart baking dish with nonstick cooking spray.
Add peaches and 1/4 cup brown sugar to medium saucepan and place over medium-high heat. Bring brown sugar and peaches to a boil, this should only take about 5 minutes. Immediately remove from heat and fold in blueberries. Pour into prepared baking pan.
In medium bowl, whisk together flour, 1/3 cup brown sugar, baking powder, salt, and cinnamon. Pour in melted coconut oil, milk and vanilla; stir until well combined and batter is no longer lumpy.
Pour evenly over fruit and evenly spread out with a spatula. If desired, you can sprinkle a few extra blueberries on top to get a lovely looking cobbler.
Combine cinnamon and sugar and and sprinkle all over the top of the cobbler. Bake for 35-45 minutes or until fruit is bubbly and top is slightly golden brown. Serve warm with ice cream or frozen yogurt!
Instead of coconut oil, you can use butter.
Feel free to mix up the fruit - instead of blueberries, try raspberries or strawberries!
I have made this recipe even lighter with 1/4 cup coconut oil and 1/4 cup brown sugar - it's still very good!
Brown Sugar Peach Blueberry Cobbler
Amount Per Serving (1 serving)
Calories 246Calories from Fat 90
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.