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Rotisserie Chicken Naan Pizza with Spinach, Queso Fresco, & Fire-Roasted Tomato-Mango Chutney Sauce

An Indian-inspired naan pizza with a sweet mango-tomato sauce, spinach, queso fresco and cheese. Simply delicious!

Course Appetizer, Dinner, Flatbread, Pizza
Keyword naan pizza
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Monique Volz of Ambitious Kitchen


  • 1 (14-1/2 ounces) can fire-roasted dice tomatoes with juices
  • 1/2 cup mango chutney
  • 2 (4-1/2 ounces each) whole-grain naan breads
  • 1 cup shredded Just BARE® Rotisserie Chicken
  • 1 cup fresh baby spinach leaves
  • 1 cup (4 ounces) crumbled queso fresco cheese
  • Coarse salt and freshly ground pepper to taste


  1. Heat oven to 400˚F. Line a large baking sheet with parchment paper. Mix tomatoes and chutney in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat about 15 minutes or until thickened. Cool 5 minutes.
  2. Meanwhile, place naan on prepared baking sheet. Spread sauce over naan. Top with chicken, spinach, and cheese. Season with salt and pepper.
  3. Bake 10 to 15 minutes or until edges are golden brown and cheese is melted.