Healthy vegan avocado brownies made with black beans instead of flour, and avocado instead of butter or oil! You're going to love these fudgy chocolate-packed vegan and gluten free treats.
You may be able to sub the brown sugar for honey, agave or maple syrup. I would reduce to 1/3 cup though.
The brownies are best went made in a food processor so that beans can blend together better.
The brownies are best when served at room temperature or cold. They should be stored in the fridge. I love eating mine chilled.
You can also freeze these and thaw out for an easy treat.
Recipe adapted from my Black Bean Avocado Chocolate Chip Fudge Brownies