Healthy quinoa flour waffles naturally sweetened with banana and a sprinkle of chocolate chips. These gluten free waffles are crispy on the outside and fluffy & light in the middle. Delicious with a drizzle of maple syrup!
Spoon batter into waffle iron and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Repeat with remaining batter. Recipes makes about 8 Belgian waffles.
If you don't have quinoa flour available, you can try and use whole wheat pastry flour or white whole wheat flour, although then they wouldn't be gluten free.
Instead of almond milk feel free to use coconut or regular milk.
If you don't use chocolate chips, each waffle is only 163 calories.
This recipe makes about 8 Belgian waffles.