Go Back
+ servings
Print Recipe
macadamia nut oatmeal cookies stacked

White Chocolate Cherry Macadamia Nut Oatmeal Cookies {made with coconut oil}

Thick and chewy macadamia nut oatmeal cookies made with coconut oil! These are packed with cherries, white chocolate chips, and rich macadamia nuts.

Course Cookies, Dessert, Holiday, Whole Grain
Keyword macadamia nut oatmeal cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 30 servings
Author Monique Volz of Ambitious Kitchen

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 2 cups rolled oats
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup coconut oil, melted and cooled
  • 1 cup packed dark brown sugar
  • 2 eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup coarsely chopped macadamia nuts
  • 1 cup dried cherries
  • 3/4 cup white chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. In large bowl whisk together flour, oats, baking soda, cinnamon and salt; set aside.

  2. In bowl of an electric mixer beat together melted coconut oil and brown sugar until smooth. Add in eggs and vanilla; beat again for 2 minutes or until smooth.
  3. Add flour & oat mixture to the wet ingredients; mixing until combined. Slowly add in macadamia nuts, dried cherries, and white chocolate chips.
  4. Drop dough the size of 2 inches onto ungreased cookie sheet. Bake 8-10 minutes, or until cookies are just set on the sheet around the edges. Do not over bake; we don’t want crispy cookies! 
  5. Remove from oven and let cool a few minutes on baking sheet. Transfer to wire rack to finish cooling. Makes 24-36 cookies depending on size.