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baked pumpkin pie served in a bowl

Baked Pumpkin Pie Oatmeal with Vanilla Bean Caramelized Bananas

Healthy baked pumpkin pie oatmeal made with pumpkin spice and vanilla bean caramelized bananas on top. A great make-ahead breakfast during the holidays!

Course Breakfast, Brunch, Dairy Free, Healthy, Oatmeal
Keyword pumpkin pie oatmeal
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 282 kcal
Author Monique Volz of Ambitious Kitchen

Ingredients

  • 3 cups rolled oats (gluten free, if desired)
  • 1/2 teaspoon aluminum free baking powder
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons cinnamon
  • 1/4 teaspoon cloves
  • pinch of nutmeg
  • 2 cups canned pumpkin
  • 2 egg whites
  • 1/4 cup pure maple syrup
  • 2 teaspoons vanilla
  • 1 3/4 cup unsweetened vanilla almond milk (regular, soy or coconut milk also works)
  • 2 medium ripe bananas, sliced
  • 2 teaspoons brown sugar
  • 1 teaspoon vanilla
  • 1 vanilla bean, split and seeds removed

Instructions

  1. Preheat oven to 375 degrees F. Spray 9x13 glass baking pan with nonstick cooking spray.
  2. Add bananas, brown sugar, vanilla, and vanilla beans to a medium bowl. Give it a few stirs so that brown sugar coats all of the bananas; set aside.
  3. In a large bowl whisk together oats, baking powder, salt, cinnamon, cloves, and nutmeg.
  4. In a separate large bowl, combine pumpkin, egg whites, maple syrup, and vanilla; mix until smooth and creamy. 
  5. Whisk in almond milk until well combined. Add pumpkin mixture to the dry mixture - mix well. 
  6. Pour into prepared pan and evenly top with brown sugar vanilla bean banana slices.
  7. Bake for 35 minutes or until top is golden brown and oatmeal is set. 
  8. Sprinkle a bit more brown sugar on top of bananas; turn on broiler and broil for a few minutes (watch carefully!). 
  9. Scoop into bowls and serve immediately with extra almond milk or cinnamon, if desired. Makes 6 servings.
Nutrition Facts
Baked Pumpkin Pie Oatmeal with Vanilla Bean Caramelized Bananas
Amount Per Serving (1 serving)
Calories 282 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 54.9g18%
Fiber 8.4g35%
Sugar 17.4g19%
Protein 8.2g16%
* Percent Daily Values are based on a 2000 calorie diet.