These vegetarian black bean burgers are slightly spicy and super tasty. They’re made with sweet potatoes and quinoa, and topped with the best sour cream avocado-cilantro crema plus sprouts. Easily made gluten free!
In bowl of food processor, add beans, cooked sweet potato, red onion, cilantro, garlic, cumin, cajun seasoning, and pulse until almost smooth, scraping down the sides of the processor when necessary.
Transfer mixture to bowl and combine with cooked quinoa. Add salt and pepper to taste - and possibly more cajun seasoning if you'd like.
Mix in oat bran/oat flour, but only enough so that you are able to shape patties. (You shouldn't need more than 1/3 cup).
Nutritional info DOES NOT include buns, but DOES include avocado-crema.