A deliciously fresh berry crostini appetizer that will give you all the summer feels. Creamy lemon ricotta and honey give it that extra something special. This is the perfect dish to serve your family and friends on the Fourth of July!
Place crostinis on baking sheet and drizzle with olive oil. Sprinkle with a dash of salt. Bake for 10 minutes or until slightly golden brown. Immediately spread ricotta over warm crostinis and place berries on top. Drizzle with a bit more honey. Serve immediately.