Flourless, gluten free peanut butter blondies swirled with Nutella and topped with chocolate chunks. These can be made with or without bananas, and are totally heavenly and addicting either way.
In bowl of an electric mixer, combine peanut butter, eggs, honey, baking soda, banana if using, vanilla, and sea salt; beat on medium speed until batter is well combined and smooth.
Gently fold in half of your chopped dark chocolate, reserving the other half for topping.
Bake for 17-20 minutes or until edges of bars begin to turn a slight golden brown. The bars may look a bit underdone, but that's okay, you want them to stay chewy and they'll continue to bake a bit once you remove them from the oven. Place pan on wire rack to cool completely. Once cool, sprinkle with a bit of sea salt if desired and cut bars into 30 squares.
Bars can be frozen; I love eating mine cold.
Calorie Count does not include bananas.
Eliminating the nutella and dark chocolate will save you 35 calories along with 2g of fat per bar.