Crispy maple roasted brussels sprouts made with bacon and deliciously toasted hazelnuts. This easy side dish comes together right in your skillet and is perfect for holidays or weeknight dinners.
Place brussels sprouts in a large bowl, drizzle with 1 teaspoon of olive oil, sprinkle with a bit of salt and pepper, and toss to evenly coat. Set aside.
Add the bacon and hazelnuts to the pan with the brussels sprouts and roast about 10 minutes longer or until sprouts are caramelized and golden. Add salt and pepper to taste and serve.