Roasted Grape & Brie Crostini with Honey + Sea Salt
Wonderful juicy roasted grapes on a brie crostini topped with a drizzle of honey. This easy appetizer is sweet, savory, and sophisticated!
Appetizer, Snack, Vegetarian
AuthorMonique Volz of Ambitious Kitchen
2cupsseedless red grapes
2teaspoonsolive oil, divided
1whole grain demi french baguette found at Trader Joe's or about 1/2 a loaf of french baguette, sliced in half, lengthwise
4-6ouncesbrie cheese, thinly sliced
Honey, for drizzling
coarse sea salt, for sprinkling
Preheat oven to 400 degrees F. Place grapes on a nonstick baking sheet and drizzle with 1 teaspoon of olive oil. Toss to coat grapes evenly and roast for about 15 minutes or until grapes begin to look like they might burst and shrivel a bit. Set grapes aside to cool. Keep oven temperature.
Place bread on separate baking sheet and brush each half with remaining 1 teaspoon of olive oil. Top each with brie cheese slices and bake for 10 minutes.
Turn oven to broil and broil for 30-45 seconds until cheese melts and bubbles.
Add grapes on top of cheese and drizzle honey all over. Sprinkle with a bit of sea salt. Cut bread into wedges and serve.
Feel free to double or triple the recipe if you are making for more than 4 people.