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brie crostini topped with grapes

Roasted Grape & Brie Crostini with Honey + Sea Salt

Wonderful juicy roasted grapes on a brie crostini topped with a drizzle of honey. This easy appetizer is sweet, savory, and sophisticated!

Course Appetizer, Snack, Vegetarian
Keyword brie crostini
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Author Monique Volz of Ambitious Kitchen

Ingredients

  • 2 cups seedless red grapes
  • 2 teaspoons olive oil, divided
  • 1 whole grain demi french baguette found at Trader Joe's or about 1/2 a loaf of french baguette, sliced in half, lengthwise
  • 4-6 ounces brie cheese, thinly sliced
  • Honey, for drizzling
  • coarse sea salt, for sprinkling

Instructions

  1. Preheat oven to 400 degrees F. Place grapes on a nonstick baking sheet and drizzle with 1 teaspoon of olive oil. Toss to coat grapes evenly and roast for about 15 minutes or until grapes begin to look like they might burst and shrivel a bit. Set grapes aside to cool. Keep oven temperature.
  2. Place bread on separate baking sheet and brush each half with remaining 1 teaspoon of olive oil. Top each with brie cheese slices and bake for 10 minutes. 
  3. Turn oven to broil and broil for 30-45 seconds until cheese melts and bubbles. 
  4. Add grapes on top of cheese and drizzle honey all over. Sprinkle with a bit of sea salt. Cut bread into wedges and serve.

Recipe Notes

Feel free to double or triple the recipe if you are making for more than 4 people.