Healthy vegan and gluten-free chocolate chip oatmeal banana bread made with homemade gluten-free oat flour, and sweetened with just bananas and a bit of brown sugar. The perfect healthy oatmeal banana bread for breakfasts and snacks.
Make oat flour: Place rolled oats into blender and blend for 1-2 minutes until oats resemble flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended.
In a separate large bowl, beat mashed bananas, 1/3 cup brown sugar, vanilla extract, and oil for 1-2 minutes until the consistency is smooth and creamy.
Cool 10-15 minutes, then remove from pan and place on wire rack to finish cooling. Cut into 8-10 thick slices.
Bread will stay good for up to 3 days if wrapped well.
Feel free to use fewer chocolate chips.
Adding chopped walnuts or coconut flakes to the batter would provide additional delicious healthy fats.