Incredible homemade pumpkin bagels with whipped cinnamon honey butter. This incredible, easy homemade bagel recipe uses simple ingredients and has plenty of pumpkin spice flavor for weekend brunch or anytime the bagel cravings hit!
While the pumpkin bagels are cooling, make the cinnamon-honey butter: Beat butter with electric mixer until light and fluffy. Add in honey and cinnamon and mix until well blended.
Calorie count for 1 bagel does not include butter.
To freeze: simply let the homemade pumpkin bagels cool completely before storing them in a freezer-safe bag. When you're ready to eat them, you can just add them straight to the toaster for perfect, toasty perfection!