Blue Corn Breakfast Tacos with Scrambled Eggs, Smoked Salmon, Avocado + Dill
Blue corn breakfast tacos loaded with scrambled eggs, smoked salmon, creamy avocado and dill. These healthy breakfast tacos are protein-packed with delicious, savory flavors.
Course
Breakfast, Tacos
Keyword
breakfast tacos
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings2
AuthorMonique Volz of Ambitious Kitchen
Ingredients
1teaspoonbutter
3eggs + 3 egg whites
1teaspoonmilk
1avocado, halved, pitted, peeled, smashed
1teaspoonfresh lemon juice
4oz.thinly sliced smoked salmon
4blue corn tortillas
1teaspoonfresh dill, chopped
sea salt and fresh ground black pepper
Instructions
Place avocado in a medium bowl and mash with a fork, add lemon juice and stir. Season to taste with salt and pepper and set aside.
In a large bowl, beat eggs and milk. Next melt butter in a medium skillet over medium-low heat.
Add egg mixture and cook, stirring occasionally until large curds begin to form. When eggs look barely set, remove from heat immediately. Season with salt and pepper.
Warm your tortillas in the microwave or over a gas stove on low heat so the edges become slightly golden brown and crispy.
Spread mashed avocado over each blue corn tortilla. Spoon eggs over avocado and add salmon over the eggs, top each with a bit of dill and add salt and pepper to taste. Serves 1-2.