The best nutella stuffed chocolate chip cookies made with nutty brown butter and sprinkle of sea salt. They're sweet, indulgent, and my favorite cookie ever! This incredible chocolate chip cookie recipe is guaranteed to wow a crowd.
Make your brown butter: melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process.
In a large bowl, whisk together flour, baking soda and salt. Slow add the dry ingredients to wet ingredients and mix on low until well combined. Add the chocolate chips and mix again until just combined.
Cover your bowl and chill your dough for 2 hours in the refrigerator, or place in freezer for 20-30 minutes if you are super eager, although I cannot promise the same results if you do this.
If dough is hard once chilled, place out to thaw for 20-30 minutes or until you can work with it.