Golden, crispy baked parmesan zucchini chips make the perfect healthy snack when you're craving something salty! These easy, low-carb zucchini chips use simple ingredients and are delicious dipped in your favorite condiments.
To make gluten-free: use gluten-free breadcrumbs.
Serve with marinara sauce for dipping.
Feel free to add or subtract spices to suit your tastes.