Summer Berry Peach Pie, the very first recipe on Ambitious Kitchen. A delicious pie filled with summer fruit: cherries, peaches, and blueberries!
To make the crust: In a large mixing bowl stir together flour, sugar, and salt. Place in food processor or pastry blender and add the butter. Pulse several times until small peas form. Add lemon juice. Next add 2 tablespoons of ice water to start. Work dough so that it starts to come together. Add remaining ice water if necessary. You don’t want the dough too sticky, but in a large ball.
You can brush edges with egg wash and then sprinkle with sugar.
You can use strawberries instead of blueberries if you'd like.