To make granola: Preheat oven to 325°F. Line a baking sheet with parchment paper. In a large bowl, mix together oats, cinnamon, nutmeg, ginger, and salt. Add cranberries, raisins, pecans and almonds to bowl. Stir to combine.
To make parfaits: slice 1 banana and set aside. Place 1/2 cup of greek yogurt in glass. Top yogurt with 1/4 cup of granola. Add a couple of banana slices. Place another 1/4 cup granola on top of bananas. Add a tablespoon or two of yogurt on top of granola. Sprinkle a bit more granola on top and add more bananas. Drizzle honey on top if desired.
Repeat for each parfait you wish to make. Recipe makes about 4 parfaits.
Store granola in airtight container. Enjoy your new favorite breakfast!
Granola adapted from Serious Eats