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bruschetta topped with fruit and cheese on a plate

Strawberry, Basil & Goat Cheese Bruschetta

Easy, delicious strawberry, basil & goat cheese bruschetta made with balsamic marinated strawberries, fresh basil, and creamy goat cheese. This flavorful appetizer is perfect for parties and BBQ's!
Course Appetizer
Cuisine bruschetta
Keyword goat cheese bruschetta
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1 baguette (french, sourdough, whole wheat), sliced about 3/4 inch thick
  • Olive oil
  • Salt
  • 4 oz goat cheese
  • 1 pint strawberries, sliced
  • 2 tablespoons balsamic vinegar
  • 1/3 cup fresh basil leaves, chopped


  1. Preheat oven to 400 degree F. Drizzle each slice of bread with olive oil, sprinkle with a pinch of salt, and place on baking sheet. Bake about 7-10 minutes or until bread begins to turn a golden brown.  Remove from oven and set aside.
  2. In a medium bowl, stir strawberries and vinegar together and let sit for 10-15 minutes. 
  3. Spread each toast with about 1 tablespoon of goat cheese, sprinkle basil on top, and add balsamic strawberries. Serves 6-8.