Easy, delicious strawberry, basil & goat cheese bruschetta made with balsamic marinated strawberries, fresh basil, and creamy goat cheese. This flavorful appetizer is perfect for parties and BBQ's!
goat cheese bruschetta
1baguette (french, sourdough, whole wheat), sliced about 3/4 inch thick
1/3cupfresh basil leaves, chopped
Preheat oven to 400 degree F. Drizzle each slice of bread with olive oil, sprinkle with a pinch of salt, and place on baking sheet. Bake about 7-10 minutes or until bread begins to turn a golden brown. Remove from oven and set aside.
In a medium bowl, stir strawberries and vinegar together and let sit for 10-15 minutes.
Spread each toast with about 1 tablespoon of goat cheese, sprinkle basil on top, and add balsamic strawberries. Serves 6-8.