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blueberry banana bread sliced

Low-Fat Oatmeal Blueberry Banana Bread

Fluffy, delicious low fat oatmeal blueberry banana bread made with simple ingredients and a boost of protein from greek yogurt. You're going to love this blueberry banana bread for a healthy breakfast or snack any day of the week.
Course Breakfast
Cuisine banana bread
Keyword oatmeal blueberry banana bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 slices
Author Monique Volz of Ambitious Kitchen


  • 1 cup all-purpose flour
  • 1 cup uncooked old-fashioned oats
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 3 bananas, very ripe
  • 1/2 cup dark brown sugar
  • 1 tsp vanilla extract
  • 2 large egg whites
  • 1 tablespoon plain greek yogurt
  • 3/4 cup blueberries


  1. Preheat oven to 350 degrees F. Grease a loaf pan and set aside. In medium bowl, stir together flour, oats, baking soda, baking powder, and cinnamon.
  2. In separate medium bowl, mash bananas with fork. Add brown sugar and vanilla, mixing until smooth.
  3. Beat in egg whites and yogurt.
  4. Combine wet and dry ingredients together for a somewhat smooth consistency. Gently fold in blueberries.
  5. Pour into greased loaf pan and bake for 40-50 minutes, or until toothpick comes out clean.

Recipe Notes

Adapted from Weight Watchers