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Peach, Basil, and Brie French Bread Pizzas

Fresh summer peach, basil, and brie french bread pizzas drizzled with a delicious balsamic reduction for the perfect sweet and savory combination.
Course Dinner
Cuisine American
Keyword french bread pizzas
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Monique Volz of Ambitious Kitchen


  • 1 french bread loaf (preferably whole grain), sliced in half, lengthwise
  • 2-3  ripe peaches, pitted and thinly sliced
  • ounces Brie cheese, thinly sliced (I used goat's milk brie cheese from Trader Joe's)
  • tablespoons freshly chopped basil
  • 2 teaspoons  olive oil, divided
  • 1 cup balsamic vinegar
  • dash of salt


  1. Preheat oven to 425 degrees F.

  2. Place bread on baking sheet and brush olive oil over each half. Sprinkle with a dash of salt.

  3. Top each half with brie cheese slices and peaches. Bake for 10 minutes. 
  4. Broil for 30 seconds until cheese gets a tiny bit brown and bubbly.

  5. Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes).
  6. Drizzle balsamic reduction evenly over pizza and top with basil. Cut pizza into wedges and serve. Serves 2-4.