Print Recipe
Banana "Ice Cream" with Toasted Coconut, Almonds, & Dark Chocolate
Delicious, healthy banana ice cream topped with toasted coconut, almonds, and rich dark chocolate. This dairy free, vegan banana ice cream comes together in just a few minutes and tastes just like an Almond Joy.
Prep Time 2 hours
Total Time 2 hours
Ingredients
- 2-4 ripe bananas
- 2 tbsp toasted coconut
- 1 tbsp chocolate chips
- 1 tbsp chopped almonds
Instructions
To make the banana ice cream:
-
Start with 2-4 ripe bananas. Peel your bananas and cut them into small chunks.
-
Freeze for just 2-4 hours on a plate or in a plastic bag.
-
Once frozen, place into food processor and process (you can use a blender as well), making sure to scrape down the bowl when they stick. Again process the bananas until they create a creamy puree.
-
Serve in a cold bowl or in a cone. Each banana will make ½ cup of “ice cream.”
To make Almond Joy version:
-
Add toasted coconut, dark chocolate chips, and chopped almonds to a medium bowl. Sprinkle on top of banana ice cream and serve.