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Blackberry & Chocolate Greek Frozen Yogurt Cones

Perfectly sweet, easy and healthy blackberry & chocolate greek frozen yogurt cones made with fresh berries and protein packed greek yogurt.
Course Dessert
Cuisine Frozen Yogurt, Ice Cream
Keyword greek frozen yogurt
Prep Time 2 hours
Total Time 2 hours
Servings 1
Author Monique Volz of Ambitious Kitchen


  • 1 cup plain non-fat greek yogurt
  • 2 1/2  teaspoons cocoa powder
  • 1 packed all natural sweetener (I used Truvia-it's less bitter)
  • 6 berries (blackberries or raspberries)
  • 1 sugar cone


  1. Mix yogurt, cocoa powder, and sweetener together in a small bowl. 
  2. Scoop yogurt into an ice cube tray. Cover and place in freezer for at least an hour or two.

  3. One yogurt is frozen, remove from freezer and let it thaw out for a bit until it starts slightly melting or becoming creamy around the edges.
  4. Once yogurt is a bit thawed, remove from ice cube tray and place the yogurt in a blender. Blend for about 5-10 second or until yogurt is slightly creamy, scooping down the sides if needed. 
  5. Add berries and scoop out of blender and immediately place in cone.

Recipe Notes

If you are using an ice cream maker, simply mix all ingredients together then transfer to your ice cream maker.

Feel free to omit the berries and add sprinkles instead.

This recipe would make great frozen yogurt pops.