Sweet & savory grilled goat cheese sandwiches grilled to perfection with fresh peaches and raspberry jam in every bite. The ultimate grown up grilled cheese with ingredients you can feel good about.
Add goat cheese and place peach slices on top. On other bread slice, spread raspberry jam on the side without the butter; place butter side up on top.
Grill/cook the sandwich for 4 minutes or until cheese begins to melt and the bread begins to turn golden brown.
Flip the sandwich with a spatula and cook for another 2-4 minutes or until the bread golden brown on the opposite side and cheese is thoroughly melted. Remove from pan, cut in half and enjoy. Makes 1 sandwich.
This can also be made with a sandwich maker, if desired.