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Grilled Goat Cheese Sandwiches with Peaches + Raspberry Jam

Sweet & savory grilled goat cheese sandwiches grilled to perfection with fresh peaches and raspberry jam in every bite. The ultimate grown up grilled cheese with ingredients you can feel good about.

Course Lunch, Nut Free, Sandwich, Sandwiches, Vegetarian
Cuisine American
Keyword grilled goat cheese sandwiches
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Author Monique Volz of Ambitious Kitchen


  • 1 tablespoon good quality raspberry jam (preferably low in sugar)
  • 2 ounces goat cheese, crumbled or spreadable kind
  • 1 small peach, sliced
  • 2 slices good whole wheat sandwich bread (panini would be really good)


  1. Preheat a non-stick skillet over medium heat. Butter one side of the bread slices. Place one slice of bread butter side down on the pan. 
  2. Add goat cheese and place peach slices on top. On other bread slice, spread raspberry jam on the side without the butter; place butter side up on top.

  3. Grill/cook the sandwich for 4 minutes or until cheese begins to melt and the bread begins to turn golden brown. 

  4. Flip the sandwich with a spatula and cook for another 2-4 minutes or until the bread golden brown on the opposite side and cheese is thoroughly melted. Remove from pan, cut in half and enjoy. Makes 1 sandwich.

Recipe Notes

This can also be made with a sandwich maker, if desired.