Go Back
+ servings
Print Recipe
buttermilk waffles on a plate topped with berries

Grandma's Buttermilk Waffles

Grandma's incredible, classic buttermilk waffles are made with simple ingredients for the fluffiest homemade waffles that are perfectly crispy on the outside. Top them with fresh berries and a drizzle of pure maple syrup for the best breakfast or brunch!

Course Breakfast, Waffles
Keyword buttermilk waffles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 belgian waffles
Calories 223 kcal
Author Monique Volz of Ambitious Kitchen

Ingredients

  • Cooking Spray
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 eggs, beaten
  • 6 tablespoons unsalted butter, melted
  • 2 teaspoon pure vanilla extract
  • 2 tablespoons sugar (regular, coconut or brown sugar will all work)

Instructions

  1. Preheat waffle maker. Spray generously with nonstick cooking spray or generously grease with butter.

  2. In a large bowl whisk together flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, whisk together the buttermilk, eggs, melted butter, vanilla, and sugar until blended. Add dry ingredients to wet ingredients and mix until just combined.

  4. Pour batter into a preheated prepared waffle iron; cook according to manufacturer's directions or when steam stops.
  5. Top with maple syrup, peanut butter, honey, or fresh fruit preserves. Makes 4 belgian waffles.

Recipe Notes

You can add in additional ingredients such as: 1 cup fresh blueberries, 1/2 cup coconut, 1/2 cup mini chocolate chips, dash of cinnamon, or whatever you'd like.

I always spray my waffle iron with cooking spray before cooking each batch, I recommend doing the same.

Nutrition Facts
Grandma's Buttermilk Waffles
Amount Per Serving (0.5 belgian waffle)
Calories 223 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5.9g37%
Carbohydrates 27.5g9%
Fiber 1g4%
Sugar 5.4g6%
Protein 6.1g12%
* Percent Daily Values are based on a 2000 calorie diet.