Delicious pesto shrimp pasta with a crazy good fresh cilantro pistachio pesto! This flavorful shrimp pesto pasta recipe is easy to make but will make you feel like you’re at a fancy restaurant. Serve with garlic bread or a side salad for a great ‘date night in’ meal.
Feel free to use chicken instead of shrimp.
To make vegetarian: simply use 1 can of chickpeas in place of the shrimp.
To make dairy free: omit the goat cheese.
To store: any leftover pesto shrimp pasta can be stored in the refrigerator for up to 3-4 days.