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chocolate chunk cookies with a bite taken out of one

Damn Good Paleo Chocolate Chunk Tahini Cookies

Damn good paleo chocolate chip tahini cookies with puddles of dark chocolate in every bite. These incredible tahini cookies are perfectly sweet, chewy, gluten free, dairy free and grain free! Plus, they're easy to make right in one bowl for the perfect dessert.

Course Cookies, Dairy Free, Dessert, Gluten Free, Grain Free, Paleo
Cuisine American
Keyword easy, healthy, paleo chocolate chunk tahini cookies, paleo tahini cookies, tahini chocolate chip cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 202 kcal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • Wet Ingredients:
  • 1 egg*
  • 1/2 cup coconut sugar
  • 1/4 cup tahini
  • 2 tablespoons melted and cooled coconut oil (melted butter or melted ghee will also work)
  • 1 teaspoon vanilla extract
  • Dry Ingredients:
  • 3/4 cup fine packed almond flour
  • 1/4 cup coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (3 ounce) dark chocolate bar (at least 72%), coarsely chopped*
  • Fancy Maldon Salt, for sprinkling on top

Instructions

  1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.
  2. In a large bowl, mix together the following: egg, coconut sugar, tahini, melted and cooled coconut oil and vanilla extract until smooth.
  3. Next add the dry ingredients: almond flour, coconut flour, baking soda and salt. Mix until a cookie dough consistency forms, then fold in the chocolate chunks.
  4. Grab about 1 heaping tablespoon of dough with your hands and roll into a ball. Place ball on cookie sheet and flatten the top of dough a bit with the palm of your hand.
  5. Bake for 9-11 minutes until edges are just slightly golden. We want to slightly underbake these so they stay gooey. Once done baking, immediately sprinkle with Maldon salt. Cool on cookie sheet for at least 5 minutes before removing from pan. Makes 10-12 cookies.

Recipe Notes

To make vegan: Feel free to use 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of an egg. Let the mixture sit for 5 minutes before using. Be sure you are using a vegan chocolate as well.

Instead of chocolate chunks, you can feel free to use 1/2 cup chocolate chips.

See the full post for storing & freezing instructions, plus even more tips and tricks.

Nutrition Facts
Damn Good Paleo Chocolate Chunk Tahini Cookies
Amount Per Serving (1 cookie)
Calories 202 Calories from Fat 132
% Daily Value*
Fat 14.7g23%
Saturated Fat 5.2g33%
Carbohydrates 16.7g6%
Fiber 3.5g15%
Sugar 10.5g12%
Protein 4.4g9%
* Percent Daily Values are based on a 2000 calorie diet.