Damn good paleo chocolate chip tahini cookies with puddles of dark chocolate in every bite. These incredible tahini cookies are perfectly sweet, chewy, gluten free, dairy free and grain free! Plus, they're easy to make right in one bowl for the perfect dessert.
To make vegan: Feel free to use 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of an egg. Let the mixture sit for 5 minutes before using. Be sure you are using a vegan chocolate as well.
Instead of chocolate chunks, you can feel free to use 1/2 cup chocolate chips.
See the full post for storing & freezing instructions, plus even more tips and tricks.