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Tortilla Chip-Crusted Baked Jalapeño Poppers
Tortilla chip crusted baked jalapeno poppers recipe that's easy, amazing and better than the fried version! Perfect appetizer for entertaining.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20 jalapeno poppers
Calories 58 kcal
Ingredients
- 10 Jalapeños, sliced in half, membranes and seeds removed
- 40 of your favorite tortilla chips (I suggest a flavored version)*
- 4 oz light cream cheese
- 1/2 cup shredded Mexican cheese
- 1 tablespoon almond milk (regular milk also works)
- 1 egg
- 1 egg white
Instructions
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Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or foil.
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In the bowl of a food processor or blender, add the tortilla chips and process until they resemble fine crumbs (like bread crumbs). Transfer to a shallow bowl and set aside.
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In a separate bowl, mix together cream cheese, shredded cheese and milk until combined. Set aside.
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In another separate bowl, beat together egg and egg white. Set aside.
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Stuff each jalapeno half with cream cheese mixture. Do not overfill.
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Dip each stuffed pepper half in the egg mixture completely, then roll the pepper in the chip mixture and place pepper on the prepared baking sheet. Repeat with each pepper.
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Bake for 15-20 minutes or until cheese is bubbly. Serve while the poppers are hot!
Recipe Notes
*My favorite to use here are Sriracha Way Better Snacks Chips, Garden Salsa or Cheddar Sun Chips and Nacho Siete Chips
Nutrition Facts
Tortilla Chip-Crusted Baked Jalapeño Poppers
Amount Per Serving (1 g)
Calories 58
Calories from Fat 33
% Daily Value*
Fat 3.7g6%
Saturated Fat 1.4g9%
Carbohydrates 4.5g2%
Fiber 1g4%
Protein 1.8g4%
* Percent Daily Values are based on a 2000 calorie diet.