The best dairy free and gluten free banana muffins made with a mix of almond flour and oat flour. These gluten free banana muffins are naturally sweetened with bananas and a bit of pure maple syrup and make a wonderful, freezer-friendly breakfast or snack. Add chocolate chips to make them extra special!
To make as a bread: Pour batter into a 8x4 inch loaf pan greased and lined with parchment paper. Bake for 40-50 minutes until toothpick comes out clean.
To make vegan: use two flax eggs instead of regular eggs. We haven't tested but we think it should turn out!
See full post for freezing instructions and how to make your own oat flour.