Delicious Italian iced orange cookies that melt in your mouth with every bite. These beautiful, soft orange cookies are perfectly sweet and have hints of fresh orange juice and zest in every bite.
To make cookies gluten free: I suggest using an all purpose gluten free flour such as Bob’s Red Mill 1:1 baking flour. I also think chickpea flour or quinoa flour would work very well but you may get a different flavor.
To make cookies vegan: Use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and a softened vegan buttery stick (such as Earth Balance) and vegan cream cheese.
Get all of our tips & tricks for freezing these cookies here!