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tahini sauce drizzled on a potato salad

Vegan Potato Salad with Herbed Tahini Sauce

Creamy no mayo added vegan potato salad coated with a beautiful green herbed tahini sauce made with tahini, fresh herbs, almondmilk, lemon and Dijon! A gorgeous and delicious take on traditional potato salad! This recipe is in partnership with Almond Breeze.
Course Appetizer, Dairy Free, Gluten Free, Grain Free, Salad, Side Dish, Vegan, Vegetarian
Keyword vegan potato salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people
Calories 192 kcal
Author Monique of AmbitiousKitchen.com


  • For the potatoes
  • ¾ pound red potatoes
  • ¾ pound purple potatoes
  • ¾ pound yellow gold potatoes
  • *please note you can do a mix of any of these potatoes
  • ½ cup diced green onions
  • For the Herbed Tahini Dressing
  • cup tahini sauce
  • 2 tablespoons fresh lemon juice
  • 2-4 tablespoons Almond Breeze Almond Cashew Unsweetened Vanilla, to thin
  • 1 clove garlic
  • 1/2 teaspoon dijon mustard
  • cup chopped fresh Italian parsley
  • cup chopped fresh cilantro
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon salt
  • Freshly ground black pepper


  1. Place potatoes in a large pot filled with water and 1 teaspoon salt and bring to a boil over high heat. Reduce heat to medium then boil for 10-13 minutes or until you can easily insert a knife into a potato.
  2. While the potatoes are boiling, make the tahini sauce: Add tahini sauce, lemon juice, almondmilk, garlic, dijon mustard, parsley, cilantro, dill, salt and pepper to a blender, and blend until smoothe and creamy. Taste and then add more salt and pepper, if necessary.
  3. When the potatoes are ready, drain them, transfer to a bowl and place them in the fridge for 1 hour or until completely cool.
  4. Once potatoes are cooled, slice them into ½ inch rounds and place in a bowl or on a large serving platter. Add green onions. Drizzle or toss with tahini dressing (I like to drizzle for presentation purposes.)
  5. Garnish with extra green onions and chopped dill. Serves 6-8.
Nutrition Facts
Vegan Potato Salad with Herbed Tahini Sauce
Amount Per Serving (1 serving)
Calories 192 Calories from Fat 65
% Daily Value*
Fat 7.2g11%
Saturated Fat 1g6%
Carbohydrates 32.9g11%
Fiber 3.7g15%
Sugar 3.4g4%
Protein 5.7g11%
* Percent Daily Values are based on a 2000 calorie diet.