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wonton bites on a pan

Peach, Goat Cheese & Basil Wonton Bites

Juicy fresh peaches, creamy goat cheese and a balsamic reduction piled on a delicious baked wonton bites. The perfect summer appetizer ready in about 15 minutes! This recipe is in partnership with Nasoya.
Course Appetizer, Snack, Vegetarian
Keyword wonton bites
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 servings
Calories 98 kcal
Author Monique of AmbitiousKitchen.com

Ingredients

  • 18 Nasoya Won Ton Wraps, cut in half diagonally
  • 2 medium yellow peaches, diced
  • 4 ounces goat cheese log
  • 8 basil leaves, julienned
  • Nonstick cooking spray
  • Sea salt
  • For the balsamic reduction:
  • ¾ cup balsamic vinegar
  • 1 tablespoon coconut sugar (any sugar will work)

Instructions

  1. Preheat oven to 350 degrees F.
  2. While your oven preheats, place wonton wrapper halves evenly on a baking tray, spray with nonstick cooking spray and sprinkle with sea salt. Bake for 7-8 minutes or until golden brown.
  3. Next make your balsamic reduction: Add balsamic vinegar and sugar to a small saucepan and place over medium high heat. Bring mixture to a boil, then reduce to medium low and simmer for 15-20 minutes, stirring every so often until the balsamic vinegar turns into a thick syrup like consistency.
  4. Once your balsamic has been reduced by half (or to a syrup like consistency), remove from heat and set aside. Note: if the mixture hardens up after removing from heat, just reheat it over a low heat.
  5. After your wonton wrappers have cooled, spread each triangle with about ½ tablespoon of goat cheese and add about 1 tablespoon of diced peaches.
  6. Drizzle with your balsamic reduction then garnish with basil ribbons. Serve immediately. Serves 9, 4 wonton bites triangles per person.
Nutrition Facts
Peach, Goat Cheese & Basil Wonton Bites
Amount Per Serving (4 wonton bites)
Calories 98 Calories from Fat 25
% Daily Value*
Fat 2.8g4%
Saturated Fat 1.8g11%
Carbohydrates 14.3g5%
Fiber 0.7g3%
Sugar 3.4g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.