Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto. This easy corn pasta salad recipe is not only delicious but is also a great way to use up your summer corn. Impress your friends and family with best pasta salad ever!
Next make the cilantro pesto: Add cilantro, cashews, lime juice, garlic clove, jalapeno, olive oil, salt and pepper to the bowl of a food processor. Process until smooth, add water if necessary to help thin the pesto and make it easier to process.
To make ahead of time: Prepare salad as directed, adding everything except avocado. Store covered in the fridge until ready to serve. Once ready to serve add avocado and a little lime juice. Pasta salad can be made a day in advance.