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bowl of cauliflower rice topped with scallions and lime wedges

How to Make Cauliflower Rice

How to make cauliflower rice with and without a food processor! In a few simple steps you can add this healthy low carb side dish to any meal.
Course Gluten Free, Grain Free, Keto, Low Carb, Paleo, Side Dish, Vegan
Keyword how to make cauliflower rice
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 52 kcal

Ingredients

  • ½ tablespoon coconut oil
  • 1 head of cauliflower
  • Salt and pepper, to taste

Instructions

  1. Remove all greens from cauliflower and break into florets. You can either use a box grater, or a food processor to process the cauliflower into rice. If using a food processor (the easier method), simply add half of cauliflower florets to bowl of the food processor with a blade attachment. Pulse until cauliflower resembles rice.
  2. Add in remaining florets and process again until cauliflower becomes rice-like.
  3. Transfer to a large, clean dish towel and squeeze all the moisture out of the cauliflower. You don't have to do this step but I think it makes the rice a little bit better.
  4. To cook your cauliflower rice: add ½ tablespoon coconut oil to a separate large skillet and place over medium heat. Once oil is hot, add in cauliflower rice and cook for 5 minutes, stirring occasionally. Season with salt and pepper to taste.
Nutrition Facts
How to Make Cauliflower Rice
Amount Per Serving (0.25 of recipe)
Calories 52 Calories from Fat 19
% Daily Value*
Fat 2.1g3%
Saturated Fat 1.7g11%
Carbohydrates 7.5g3%
Fiber 3.8g16%
Sugar 2.7g3%
Protein 2.8g6%
* Percent Daily Values are based on a 2000 calorie diet.