Use your hands to form four even patties about ½ inch thick. You’ll need to compact them with your hands so they stick together well. Place on a plate, cover with plastic wrap and place in the fridge for 20-30 minutes. You can clean up a bit while the burgers sit.
Nutrition for just burger + kimchi: Calories: 147.2 | Total Fat: 0.3 g | Saturated Fat: 0.0 g | Total Carbohydrate: 19.8 g | Dietary Fiber: 6.8 g | Sugars: 2.4 g | Protein: 7.2 g
Refrigerate them: these vegan sweet potato burgers will last for about 3-4 days in the refrigerator in an airtight container. Be sure to cool the burgers complete before refrigerating. You can reheat the sweet potato burgers in the oven or microwave when you're ready to eat them.
Freeze them: you can also place these sweet potato burgers in a freezer-friendly bag like this one, and freeze the burgers for up to 1 month. When you're ready to eat them, just thaw however many burgers you'd like in the refrigerator overnight and then pan fry them or heat them in the oven!
Check the full post to see how to grill these sweet potato burgers!