Go Back
–+ servings
Print Recipe
grilled stuffed poblano peppers in a skillet with a wooden spoon

3-Ingredient Grilled Stuffed Poblano Peppers

Delicious grilled poblano peppers stuffed with BUSH’S Black Bean Fiesta™, topped with cheese and then grilled to perfection! These peppers make a great side dish or an healthy, protein-packed entree! Top with tomatoes, onions and avocado for an easy, inexpensive meal!
Course Dinner, Gluten, Grilling
Keyword stuffed poblano peppers
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 340 kcal
Author Monique of AmbitiousKitchen.com

Ingredients

  • 4 large poblano peppers, halved and seeded
  • 2 (15 ounce) cans BUSH’S Black Bean Fiesta™
  • 3/4 cup shredded cheddar cheese, plus more if desired
  • For serving:
  • Fresh grape tomatoes, halved
  • Diced red onion
  • Diced avocado
  • Greek yogurt

Instructions

  1. Preheat grill to medium heat, or around 375 degrees F.
  2. There are two options for making these stuffed poblano peppers: you can either make two foil packs to hold the peppers, or use a greased cast iron skillet. For the foil pack, simply place peppers on a large sheet of foil and roll up the ends up the foil to secure peppers. You may need to use two foil packets for this to fit all the peppers. Alternatively you can grease two cast iron skillets and use that instead.
  3. Place pepper halves in foil packs or cast iron skillets arranging so that they fit well and aren’t falling over. Add beans to each pepper half, being careful not to overfill. Top with shredded cheese.
  4. To grill: place foil packet or cast iron directly on grill and grill for 20-25 minutes or until peppers are fork tender. It’s okay if some of the beans spill over the edges of the pepper, they’ll still be delicious!
  5. Once done serve immediately and top with tomatoes, onions, avocado and yogurt, if desired. Use a fork and knife to eat. Serves 4, 2 pepper halves each.

Recipe Notes

To customize these stuffed poblano peppers feel free to add ground turkey or chicken, extra veggies like bell peppers, zucchini, corn, or onion, or adding cooked quinoa!

Nutrition Facts
3-Ingredient Grilled Stuffed Poblano Peppers
Amount Per Serving (2 pepper halves)
Calories 340 Calories from Fat 89
% Daily Value*
Fat 9.9g15%
Saturated Fat 3.9g24%
Carbohydrates 20.8g7%
Fiber 6.2g26%
Sugar 4g4%
Protein 10.8g22%
* Percent Daily Values are based on a 2000 calorie diet.