Learn how to roast the best butternut squash and use it in delicious, healthy butternut squash recipes! Get tips & tricks for roasting butternut squash plus sweet & savory recipes to enjoy all season long. Perfect for the holiday season.
Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Evenly spread out butternut squash cubes.
Drizzle butternut squash with olive oil and maple syrup. Sprinkle with garlic powder, chili powder and cayenne pepper. Toss with clean hands and season generously with salt and pepper.
Roast in the oven for 15 minutes then flip and roast for an additional 15 minutes until butternut squash is fork tender.
Once butternut squash is done cooking, transfer to a medium bowl and gently fold in feta crumbles and dried cranberries, if desired. Serves 4.
To keep this recipe vegan and/or dairy free feel free to leave off the feta crumbles.