Crustless butternut squash bacon spinach quiche made only a few ingredients like tender savory roasted butternut squash, crispy bacon, nutritious spinach, protein packed eggs and sharp cheddar cheese. Perfect for meal prep or serving during the holiday season!
*If your squash isn’t already roasted, you can follow this tutorial on how to roast a butternut squash.
Alternatively, you can cook the squash on the stove top: Heat olive oil over medium heat in a large skillet. Add squash cubes and season with salt and pepper. Cook, stirring occasionally until the squash is tender, about 10 minutes. To speed up the cooking time, you can cover the pan and stir every few minutes -- just make sure the heat isn’t too high or your squash will burn.