Amazing brown butter maple pecan oatmeal cookies with hints of pure maple syrup and caramel flavor in every bite. These incredible oatmeal cookies are crispy on the outside, chewy in the middle and are finished with an addicting salted maple icing.
In a large bowl, whisk together the flour, oats, baking soda, cinnamon and salt. Slowly add dry ingredients to the wet ingredients and mix on low-speed just until combined. Next, add in chopped pecans and mix on low speed until combined. Chill dough in fridge for about 30-60 minutes.
Once ready to bake, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Use a medium cookie scoop or your hands to grab a large heaping tablespoon full of dough. Roll into balls and place on the prepared cookie sheet, leaving at least 2 inches of space between each cookie.