Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric. This creamy tomato lentil soup recipe has plenty of plant based protein and makes a wonderful meal prep lunch or dinner!
To store & reheat this this tomato lentil soup:
In the refrigerator: for up to 1 week by completely cooling the soup and placing it in an airtight container (or multiple, if you'd like to meal prep it). To reheat it, simply do so in the microwave with a microwave safe bowl, or reheat it on the stovetop.
In the freezer: follow the instructions above, but instead of placing the soup in the refrigerator just put it in your freezer for up to 3 months. To reheat, simply thaw the soup overnight and reheat on the stovetop or in the microwave when you're ready to eat.