Delicious healthy slow cooker yellow chicken curry made with warming spices, coconut milk and a hint of peanut butter. This healthy yellow chicken curry recipes packs plenty of veggies and makes the perfect weeknight dinner for the whole family!
Feel free to use cashew butter in place of peanut butter in this recipe.
Find instructions for making this curry on the stovetop in the blog post.
Store this yellow chicken curry in the refrigerator for up to 4 days in an airtight container.
To freeze: Be sure to not overcook the vegetables. Let the curry cool completely before transferring to a freezer safe bag or container. Freeze for up to 2 months. I would not recommend freezing the yellow chicken curry with rice.
To reheat: thaw the chicken curry in the refrigerator. While the curry is thawing, feel free to make rice, cauliflower rice or quinoa to serve with it. Reheat on the stovetop or in the microwave for 2 minutes until heated through.