Delicious, healthy salmon taco bowls with baked taco seasoned salmon and served with flavorful homemade sofrito rice. Add avocado, salsa, green onion, cilantro and any other toppings your heart desires for a wonderful meal prep dinner for two!
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or foil and grease lightly with olive oil or nonstick cooking spray. Place salmon skin side down. Drizzle salmon filets with olive oil and a squeeze of lime juice.
If you'd like you can use brown rice instead of jasmine, but you'll likely need to cook it for much longer according to the directions on the package.
See the full post for easy ways to customize your taco bowls!