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gluten free cornbread muffins on a wire rack

Gluten Free Cornbread Muffins

Easy gluten free cornbread muffins made in just 30 minutes for a delicious snack or side dish. This gluten free cornbread muffin recipe has simple ingredients and is naturally sweetened with a touch of honey. The perfect pairing for chili and your favorite comfort food recipes!

Course Gluten Free, Side Dish, Snack
Cuisine American
Keyword gluten free cornbread muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 143 kcal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • Dry:
  • 1 cup gluten free medium grind cornmeal (I use bob’s red mill)
  • 1 cup gluten free oat flour
  • 2 teaspoons gluten free baking powder
  • 1/4 teaspoon salt
  • Wet:
  • 1 cup unsweetened almond milk (can use vanilla almond milk if you like sweeter cornbread)
  • 1 teaspoon apple cider vinegar
  • 2 eggs, at room temperature
  • 1/4 cup honey
  • 1/4 cup butter, melted and cooled (or use vegan butter)

Instructions

  1. Preheat the oven to 375 degrees F. Grease a 12 cup muffin tin generously with nonstick cooking spray or line with paper liners. I always spray the inside of the liners to ensure the muffins do not stick!
  2. In a large bowl, whisk together the dry ingredients: cornmeal, oat flour, baking powder and salt.
  3. In a separate large bowl, mix together the wet ingredients: almond milk, apple cider vinegar, eggs and honey. Add dry ingredients to wet ingredients and stir with a spoon until just combined. Finally stir in the melted butter. Divide batter evenly into prepared muffin liners.
  4. Bake for 18-22 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey! Makes 12 muffins.

Recipe Notes

To make these dairy free: use a dairy free milk and vegan butter instead of regular butter.

Make your own oat flour: you can easily make your own gluten free oat flour by placing oats into a blender and blending or pulsing until they’re smooth and resemble flour.

Freeze these muffins: allow them to cool completely then put in an airtight container and freeze for up to 3 months. Once ready to reheat, you can thaw at room temperature, or heat up in the microwave in 30 second intervals.

Nutrition Facts
Gluten Free Cornbread Muffins
Amount Per Serving (1 cornbread muffin)
Calories 143 Calories from Fat 52
% Daily Value*
Fat 5.8g9%
Saturated Fat 2.6g16%
Carbohydrates 21.2g7%
Fiber 1.5g6%
Sugar 5.5g6%
Protein 2.9g6%
* Percent Daily Values are based on a 2000 calorie diet.