Easy gluten free cornbread muffins made in just 30 minutes for a delicious snack or side dish. This gluten free cornbread muffin recipe has simple ingredients and is naturally sweetened with a touch of honey. The perfect pairing for chili and your favorite comfort food recipes!
To make these dairy free: use a dairy free milk and vegan butter instead of regular butter.
Make your own oat flour: you can easily make your own gluten free oat flour by placing oats into a blender and blending or pulsing until they’re smooth and resemble flour.
Freeze these muffins: allow them to cool completely then put in an airtight container and freeze for up to 3 months. Once ready to reheat, you can thaw at room temperature, or heat up in the microwave in 30 second intervals.