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almond flour blueberry bread sliced

Good Morning Almond Flour Blueberry Muffin Bread

Gorgeous almond flour blueberry bread that tastes just like a blueberry muffin! Made in just one bowl and naturally sweetened with pure maple syrup. This easy healthy blueberry bread is also gluten free, grain free, dairy free and paleo and makes a wonderful breakfast or afternoon snack! Options to add lemon zest and poppyseeds for a fun, spring twist.

Course Breakfast, Dairy Free, Gluten Free, Grain Free, Low Carb, Paleo, Snack, Vegetarian
Cuisine American
Keyword almond flour blueberry bread, gluten free blueberry bread, healthy blueberry bread, low carb almond flour blueberry bread, low carb blueberry bread, paleo blueberry bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 servings
Calories 216 kcal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • 1 cup unsweetened applesauce
  • 3 eggs
  • 3 tablespoons pure maple syrup (or sub honey)
  • 1/2 teaspoon almond extract
  • 2 ½ cups packed fine blanched almond flour
  • 1/2 cup flaxseed meal
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • Optional: 1 tablespoon poppyseeds
  • Optional: 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 350 degrees F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to prevent sticking.
  2. In a large bowl, whisk together the applesauce, eggs, pure maple syrup and almond extract until well combined. Add in the almond flour, flaxseed meal, baking soda and salt. Use a wooden spoon to combine. Fold in the blueberries.

  3. Pour batter into prepared loaf pan, smoothing the top with a spatula. Bake for 45 minutes-1 hour or until the tester comes out clean in the middle of the bread. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Once cool, cut into 12 slices. Top with butter and enjoy!

Recipe Notes

Feel free to add in zest of 1 lemon for an infused lemon blueberry bread. You could also add a yummy lemon glaze from these lemon cookies on top.

How to store blueberry bread

This healthy blueberry bread should be kept well-covered in foil or plastic wrap at room temperature for up to 3 days, then I recommend transferring to the fridge or freezer.

How to freeze blueberry bread

This gluten free blueberry bread freezes well! Simply wrap in plastic, then tightly in foil and finally place in a reusable bag or freezer friendly bag for up to 3 months. Thaw at room temperature once you are ready to eat. You can also freeze individual slices for a quick on the go treat!

Nutrition Facts
Good Morning Almond Flour Blueberry Muffin Bread
Amount Per Serving (1 slice)
Calories 216 Calories from Fat 141
% Daily Value*
Fat 15.7g24%
Saturated Fat 1.4g9%
Carbohydrates 15.1g5%
Fiber 5.7g24%
Sugar 7.3g8%
Protein 8.6g17%
* Percent Daily Values are based on a 2000 calorie diet.